OUR PESCETARIAN THANKSGIVING FEAST

Can you smell that aroma? Can you taste those delicious savory Thanksgiving moments on your palate? Geez, are you as hungry as we are?

Here’s what we are cooking up:

The First Course (serving 6 to 8 people)

– Green Salad

The Main Course (serving 6 to 8 people)

– Sautéed String Beans

– Sautéed Kale

– Three Cheese Mac & Cheese

– Spicy Cabbage

– Baked Tofu

– Sexy Jasmine Rice

– Fried Fish

– Candied Yams

– Teriyaki Seitan

– Cranberry Sauce

The Dessert Course (serving 6 to 8 people)

– Sweet Potato Pie (from Evelyn’s Kitchen)

– Homemade Apple Pie

– Toffee Blondies (from Evelyn’s Kitchen)

Yum! Looking forward to sharing our Thanksgiving photos with you!

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