One Glorious Night – Part Deux

Over raisin toast with almond butter and strawberry preserves, I was able to get so much accomplished last night. Another fantastic evening left alone to my own design. Taste to Cook got its facelift. Recipes were perfected and transcribed. I drafted the outline for the first three shows and the best part of all is that I was able to get some much needed food research. The raisin toast was my muse.

What did I learn? Raisin toast is the best thing that was ever invented. And accompanied with a tiny bit of rum (on the rocks) one can conquer the world.

My next post will consist of the basics for cooking like, the needed utensils, herbs, and other useful items and techniques that you should have to start your food adventure.

Remember:  Cooking is a journey. Eating is a passion.   

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